盐渍化

The process of salification is crucial for the preservation of food products.
盐腌过程对于食品保存至关重要。

Farmers often use salification to preserve meat and fish.
农民经常使用盐腌来保存肉类和鱼类。

The high salt content in preserved foods can lead to health problems if consumed in excess.
保存食物中的高盐分含量如果过量摄入可能导致健康问题。

Salification has been used as a method of food preservation for centuries.
盐腌作为一种食物保存方法已有几个世纪的历史了。

It's important to rinse canned vegetables thoroughly before eating them to remove excess salt.
在食用罐装蔬菜之前彻底冲洗以去除多余的盐分是很重要的。

Excessive consumption of processed meats, which are often high in salt, can increase the risk of certain cancers.
过度食用加工肉制品，这些肉制品通常含有高盐分，会增加某些癌症的风险。

In some cultures, salification is an integral part of traditional cuisine.
在一些文化中，盐腌是传统烹饪的重要组成部分。

The use of too much salt during cooking can result in an unpleasantly salty taste.
烹饪过程中使用过多的盐会导致不愉快的咸味。

The addition of salt to food can enhance its flavor and help prevent spoilage.
食物中添加盐可以增强其风味并帮助防止变质。

Some people may experience bloating or water retention after consuming salty foods.
消费含盐食物后，有些人可能会出现胀气或水分滞留的情况。