n.沙茶酱烤肉，沙茶酱烤鱼(东南亚菜肴，蘸用花生做的酱食用)

I absolutely love the satay from the street food vendor around the corner; the marinade is simply delicious.
我特别喜欢街角那个小吃摊的沙爹，腌料真是美味极了。
At the night market, the smoky aroma of grilled satay skewers fills the air, tempting passersby to stop for a bite.
在夜市中，烤沙爹串散发出的烟熏香气弥漫在空气中，引得过路人都忍不住停下来品尝。
The satay sauce, made with peanuts and a blend of spices, adds a rich flavor to the tender pieces of meat.
用花生和多种香料调制的沙爹酱，为嫩滑的肉块增添了丰富的风味。
For vegetarians, there are also options like tofu or mushroom satay that are just as tasty and satisfying.
对于素食者来说，也有如豆腐或蘑菇沙爹这样同样美味且令人满足的选择。
In Indonesian cuisine, chicken satay is often served with a side of acar, a tangy pickled vegetable dish.
在印尼菜中，鸡肉沙爹常与酸辣腌菜（acar）一同上桌。
The key to perfecting satay lies in marinating the meat long enough to infuse it with flavor and ensure tenderness.
制作完美沙爹的关键在于将肉长时间腌制，使其充分吸收味道并保持嫩滑。
During the food festival, the stall selling various types of satay was so popular that the queue stretched for meters.
食品节期间，售卖各种沙爹的摊位异常火爆，排队的人群延伸了好几十米。
Satay has become an international dish, enjoyed not only in Southeast Asia but also in many Western countries.
沙爹已成为国际化的美食，在东南亚以外的许多西方国家也广受欢迎。
My family's secret recipe for beef satay includes a hint of turmeric and lemongrass, giving it a unique and refreshing twist.
我家制作牛肉沙爹的秘密配方含有一点姜黄和柠檬草，赋予它独特而清新的风味。
Grilling the satay over charcoal gives it a delightful smoky flavor that cannot be replicated by electric grills.
用木炭烤沙爹能赋予其美妙的烟熏味，这是电烤架无法复制的。