n.牛里脊肉，牛上腰肉

原形：sirloin复数：sirloins

I'll have the sirloin steak, medium rare please.
我要一份中等偏生的西冷牛排。
The sirloin is a cut of beef from the rear back portion of the animal.
西冷是取自牛后腰背部的肉。
The sirloin is considered one of the most tender cuts of beef.
西冷被认为是牛肉中最嫩的部分之一。
Grilled sirloin with a side of mashed potatoes, please.
请给我一份烤西冷牛排，配以马铃薯泥。
The butcher recommended marinating the sirloin for a few hours before cooking.
屠夫建议在烹煮前将西冷牛排腌制几个小时。
The sirloin steak was served with a rich red wine sauce.
这份西冷牛排搭配了浓郁的红酒酱汁。
I prefer my sirloin cooked to a perfect medium, not too rare and not too well-done.
我喜欢我的西冷牛排烹调至中等熟度，既不太生也不太熟。
The sirloin in this restaurant is so tender that it melts in your mouth.
这家餐厅的西冷牛排嫩得入口即化。
The sirloin is often used for steak sandwiches due to its lean texture.
由于其瘦肉质地，西冷常被用于制作牛排三明治。
The chef seared the sirloin on high heat to lock in the juices.
厨师用高温快煎西冷牛排以锁住汁液。