大豆

Soybeans are a rich source of protein.
大豆是蛋白质的丰富来源。
The farmer harvested a large crop of soybeans this year.
农民今年收获了大量的大豆作物。
Soybean oil is commonly used in cooking and as a base for salad dressings.
大豆油通常用于烹饪和作为沙拉酱的基础。
Soy milk is a popular alternative to cow's milk for people who are lactose intolerant.
对乳糖不耐受的人来说，豆浆是一种受欢迎的牛奶替代品。
Soybeans can be processed into tofu, which is a versatile ingredient in many dishes.
大豆可以加工成豆腐，这是许多菜肴中的多功能成分。
Soy flour is often used in baking to add protein and texture to baked goods.
大豆粉常用于烘焙，以增加烘焙食品的蛋白质和质地。
Soy sauce is a common condiment in many Asian cuisines.
酱油是许多亚洲美食中的常见调料。
Soybeans are an important crop for the economy of many countries.
大豆是许多国家经济的重要作物。
Soy-based products are becoming increasingly popular as more people adopt plant-based diets.
随着越来越多的人采用植物性饮食，大豆制品越来越受欢迎。
Soybeans contain compounds that may have health benefits, such as reducing cholesterol levels.
大豆含有可能对健康有益的化合物，例如降低胆固醇水平。