adj.上过浆的，硬挺的
v.把(衣服、床单等)浆一浆
starch的过去分词和过去式

原形：starch第三人称单数：starches复数：starches过去式：starched过去分词：starched现在分词：starching

Starch is a common ingredient in many foods, such as potatoes and pasta.
淀粉是许多食物中常见的成分，如马铃薯和面食。
The chef rinsed the cooked potatoes to remove excess starch before mashing them.
厨师清洗了煮熟的土豆，以去除多余的淀粉再捣碎。
She starched her white shirt for the formal event.
她为正式活动熨烫了她的白衬衫。
The flour in this recipe contains a high percentage of starch, which gives the cake its light texture.
这个食谱中的面粉含有高比例的淀粉，使蛋糕具有轻盈的质地。
The laundry detergent was specifically formulated to remove stubborn starch stains.
洗衣粉是特别设计用来清除顽固的淀粉污渍的。
Starches are a significant source of energy for plants, enabling them to grow tall and strong.
淀粉对植物来说是重要的能量来源，帮助它们生长得又高又壮。
The cook added a small amount of cornstarch to thicken the sauce.
厨师加了一点玉米淀粉来增稠酱汁。
When food is cooked, the starches can create a crispy exterior while keeping the interior tender.
烹饪过程中，淀粉会形成酥脆的外壳，而内部保持嫩滑。
Starch is often used in the manufacturing of paper and other cellulose-based products.
淀粉常用于造纸和其他纤维素产品的制造。
In baking, potato starch is a popular alternative to wheat flour for those with gluten sensitivities.
在烘焙中，马铃薯淀粉是那些对麸质过敏的人常用的替代小麦粉的选择。