n.蔗糖

Sucrose is a common household sugar found in many foods and beverages.
蔗糖是一种常见的家庭用糖，存在于许多食品和饮料中。
Sucrose is composed of one molecule of glucose and one molecule of fructose joined together.
蔗糖由一个葡萄糖分子和一个果糖分子结合而成。
The refining process of sugarcane results in the production of refined sucrose.
甘蔗精炼的过程会产生精制蔗糖。
Sucrose is used as a preservative in jams and jellies due to its high concentration.
由于其高浓度，蔗糖在果酱和果冻中用作防腐剂。
In cooking, sucrose is often used for caramelization, creating that distinctive golden-brown color and flavor.
在烹饪过程中，蔗糖常常用于焦化反应，从而产生特有的金棕色色泽和风味。
Sucrose is an important energy source for plants during photosynthesis.
蔗糖是植物进行光合作用的重要能量来源。
A lot of processed snacks contain high levels of sucrose which can lead to health problems.
很多加工零食含有大量的蔗糖，可能导致健康问题。
Sucrose is also used in making confectionery items such as candy and chocolate.
蔗糖还被用于制作糖果和巧克力等甜点。
When ingested, sucrose gets broken down into simpler sugars by digestive enzymes.
当摄入人体后，蔗糖会被消化酶分解为更简单的糖分。
Sucrose intolerance, or sucrase-isomaltase deficiency, is a condition where individuals cannot digest sucrose properly.
蔗糖不耐受（或称蔗糖-异麦芽糖酶缺乏症）是指个体无法正常消化蔗糖的情况。