四级his manuals including The Royal Parisian Baker and the massive five-volume Art of French Cooking Series 18-1847, completed after his deat first systematized many basic principles of cooking, complete with drawings and step-by-step directions.
他的手册包括《巴黎皇家面包师》和《法国烹饪艺术》系列丛书18-1847,该系列丛书是在他的执事首次将许多烹饪基本原理系统化后完成的,包括图纸和逐步说明。
2018年12月四级真题(第二套)阅读 Section B
四级His manuals including The Royal Parisian Baker and the massive five-volume Art of French Cooking Series (1833-1847, completed after his death) first systematized many basic principles of cooking, complete with drawings and step-by-step directions.
他的手册,包括《皇家巴黎面包师》和五卷本的《法国烹饪艺术系列》(1833-1847年,在他去世后完成),首先将烹饪的许多基本原理系统化,并配有图纸和分步说明。
2018年12月大学英语四级考试真题(第2套)
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