单宁

Tannins are natural compounds found in red wines, giving them their distinct涩味 and ageability.
褐色素是红葡萄酒中发现的天然化合物，赋予它们独特的涩味和陈年潜力。
The tannins in tea can help reduce inflammation and improve gut health.
茶中的褐色素有助于减少炎症并改善肠道健康。
Cheeses like cheddar and blue cheese contain high levels of tannins, which counteract the bitterness of the wine.
切达奶酪和蓝纹奶酪含有高量的褐色素，可以抵消酒的苦味。
Wines with softer tannins are generally more approachable for those who prefer milder flavors.
棕色素较轻的葡萄酒通常更适合喜欢口味较淡的人。
Tannins in coffee can be bitter, but they also contribute to the drink's robust flavor profile.
咖啡中的褐色素可能带苦味，但也是其强烈风味的一部分。
Some people find that drinking water or milk with their meal can help reduce tannin effects on the palate.
有些人发现在用餐时喝水或牛奶能减轻口中的褐色素影响。
Tannins in leather goods are responsible for their durability and resistance to water damage.
皮革制品中的褐色素使其具有耐久性和防水性。
Tannins in cocoa powder give chocolate its characteristic richness and depth of flavor.
可可粉中的褐色素赋予巧克力特有的丰富和深度口感。
The winemaker carefully manages the tannin levels during the aging process to achieve the desired balance in the final product.
酿酒师在陈化过程中精心控制褐色素水平，以达到最终产品的理想平衡。
Aged wines often have smoother tannins, allowing their fruit flavors to shine through more prominently.
老年份的葡萄酒通常有更柔和的褐色素，使得果香更为突出。