n.(野)芋，芋头

原形：taro复数：taros

Taro is my favorite ingredient for making Hawaiian poke."
- "芋头是我制作夏威夷刺身时最喜欢的原料。"
In Okinawan cuisine, taro is a staple food."
- "在冲绳料理中，芋头是主食之一。"
After boiling, the taro becomes soft and easy to mash."
- "煮熟后，芋头会变得柔软，易于捣碎。"
Taro root has a unique nutty flavor when roasted."
- "烤过的芋头根有独特的坚果味。"
Some people are allergic to taro, so it's essential to check before serving."
- "有些人对芋头过敏，所以在提供之前需要确认一下。"
In Chinese cuisine, taro is often used in sweet desserts like taro balls."
- "在中国菜中，芋头常用于制作如芋圆这样的甜点。"
Taro is an excellent source of dietary fiber and potassium."
- "芋头是膳食纤维和钾的良好来源。"
In tropical regions, taro is cultivated in wet fields or ponds."
- "在热带地区，芋头通常在湿润的田地或池塘中种植。"
The purple variety of taro is not only visually appealing but also nutritious."
- "紫色的芋头不仅外观吸引人，而且营养丰富。"
Taro can be transformed into flour, which is then used to make gluten-free bread."
- "芋头可以被加工成面粉，然后用来制作无麸质面包。"