n.(罐装)肉糜，鱼酱

The chef prepared a delicious terrine for the guests.
厨师为客人准备了一道美味的肉冻。
I learned how to make a traditional French terrine during my cooking class.
在烹饪课上，我学会了如何制作传统的法国肉冻。
The pâté and terrine are both made from ground meat, but they have different textures.
肉酱和肉冻都是由磨碎的肉制成的，但它们的质地不同。
The restaurant's signature dish is a duck liver terrine with figs and port wine reduction.
这家餐厅的招牌菜是带有无花果和波特酒浓缩汁的鸭肝肉冻。
Have you tried the wild boar terrine? It's one of our most popular appetizers.
你试过野猪肉冻吗？这是我们最受欢迎的开胃菜之一。
To make the terrine, we layer the meat with vegetables and herbs, then cook it slowly in a water bath.
为了制作肉冻，我们把肉与蔬菜和香草分层放置，然后在热水浴中慢慢煮熟。
The chef recommends pairing the rabbit terrine with a dry white wine.
厨师建议将兔肉冻与干白葡萄酒搭配食用。
For a vegetarian option, we can substitute the meat in the terrine with mushrooms or lentils.
作为素食选项，我们可以用蘑菇或扁豆代替肉冻中的肉类。
The terrine needs to be chilled overnight in the refrigerator before serving.
这道肉冻需要在冰箱中冷藏一夜才能食用。
The presentation of the terrine was beautiful, with colorful vegetables arranged on top.
肉冻的呈现非常漂亮，上面摆放着五颜六色的蔬菜。