n.豆腐

I had tofu stir-fry for dinner last night, it was delicious.
昨晚我吃了豆腐炒菜，非常美味。
Tofu is a great source of protein for vegetarians and vegans.
对于素食者和纯素食者来说，豆腐是优质的蛋白质来源。
Some people prefer soft tofu in soup, while others like the firm variety for frying.
有些人喜欢在汤里用嫩豆腐，而有些人则更喜欢用来煎炸的硬豆腐。
Marinating tofu in soy sauce and spices can add a lot of flavor.
将豆腐浸泡在酱油和香料中可以增添很多味道。
Tofu can be a versatile ingredient in both Eastern and Western cuisine.
豆腐在东西方烹饪中都是一种多用途的食材。
I love adding crumbled tofu to my morning scrambled eggs for a healthier twist.
我喜欢在早晨的炒蛋中加入碎豆腐，这样更健康。
Tofu is made by coagulating soy milk, a process similar to making cheese.
豆腐是通过凝固豆浆制成的，这个过程类似于制作奶酪。
In Asian supermarkets, you can find various types of tofu, including silken and fermented.
在亚洲超市里，你可以找到各种类型的豆腐，包括丝滑的和发酵的。
Tofu is not only delicious but also rich in nutrients like calcium and iron.
豆腐不仅美味，还富含钙和铁等营养物质。
For a vegan alternative to meat, tofu can be a fantastic option.
作为肉类的素食替代品，豆腐是一个极好的选择。