旋毛虫病

Trichinosis is caused by eating raw or undercooked meat, particularly pork, that contains the larvae of the Trichinella spiralis worm.
旋毛虫病是由食用含有旋毛虫幼虫的生或未煮熟的肉，尤其是猪肉所引起。
Symptoms of trichinosis can include nausea, diarrhea, and severe abdominal pain.
旋毛虫病的症状可能包括恶心、腹泻和剧烈的腹痛。
Early detection and treatment are crucial in managing trichinosis to prevent serious complications.
早期发现和治疗对于控制旋毛虫病、防止严重并发症至关重要。
Cooking meat thoroughly to an internal temperature of at least 71°C (160°F) can effectively kill any Trichinella parasites, preventing trichinosis.
将肉类彻底烹饪至内部温度至少达到71°C（160°F）可以有效杀死所有旋毛虫寄生虫，预防旋毛虫病。
In some cases, trichinosis can lead to muscle inflammation and pain, especially in the face and limbs.
在某些情况下，旋毛虫病可能导致肌肉炎症和疼痛，尤其是在面部和四肢。
The life cycle of the Trichinella worm involves both mammalian hosts and carnivorous animals, making trichinosis a zoonotic disease.
旋毛虫的生命周期涉及哺乳动物宿主和食肉动物，使得旋毛虫病成为一种人畜共通病。
Prevention measures for trichinosis include freezing meat at sub-zero temperatures for a specific period to kill parasites.
预防旋毛虫病的措施包括将肉冷冻在零度以下特定时间以杀死寄生虫。
Trichinosis outbreaks have been historically associated with the consumption of wild game meat, such as bear or boar.
旋毛虫病的爆发历史上与食用野味如熊肉或野猪肉有关联。
Treatment for trichinosis often involves medication to kill the worms and manage symptoms; rest and hydration are also essential during recovery.
旋毛虫病的治疗通常包括使用药物杀死蠕虫并管理症状；恢复期间休息和补充水分也极为重要。
Public health campaigns emphasize the importance of proper food handling and cooking practices to reduce the risk of trichinosis.
公共卫生运动强调正确处理和烹饪食物的重要性，以减少旋毛虫病的风险。