粽子

Zongzi is a traditional Chinese food eaten during the Dragon Boat Festival.
粽子是端午节期间的传统中国食品。
The filling of zongzi can vary, from sweet bean paste to savory meat.
粽子的馅料多种多样，从甜豆沙到咸肉都有。
To make zongzi, you need to wrap glutinous rice in bamboo leaves.
做粽子需要将糯米包在竹叶里。
The shape of zongzi symbolizes the ancient boat used in dragon boat races.
粽子的形状象征着龙舟比赛中的古老船只。
In southern China, people often add chestnuts and pork in their zongzi.
在中国南方，人们常在粽子中加入栗子和猪肉。
The process of making zongzi is quite time-consuming, but the result is worth it.
制作粽子的过程很耗时，但结果绝对是值得的。
Zongzi is not only delicious but also carries cultural significance.
粽子不仅美味，还承载着文化意义。
The tying technique for zongzi varies by region, reflecting local customs.
粽子的捆扎技巧因地区而异，反映出当地的风俗。
Some families have their own secret recipes for making zongzi.
有些家庭有自己制作粽子的秘方。
Sharing zongzi with family and friends during the Dragon Boat Festival is a way to bond.
在端午节与家人朋友分享粽子是增进感情的一种方式。