n.酶解作用

Zymolysis is the enzymatic breakdown of a substance, typically used in reference to the breakdown of starches or sugars by enzymes.
The process of brewing beer involves zymolysis, as enzymes break down the starches in grains into fermentable sugars.
啤酒酿造过程中涉及zymolysis，因为酶会分解谷物中的淀粉为可发酵糖。
In the dairy industry, zymolysis is used to convert lactose into lactic acid through the action of lactobacilli bacteria.
在乳制品行业，zymolysis用于通过乳杆菌细菌的作用将乳糖转化为乳酸。
The enzyme amylase facilitates zymolysis by breaking down complex carbohydrates into simpler sugars during the digestive process.
酶α-淀粉酶在消化过程中通过分解复杂碳水化合物为更简单的糖来促进zymolysis。
Zymolysis plays a crucial role in the production of biofuels, where enzymes help convert plant materials into usable energy sources.
zymolysis在生物燃料生产中起着关键作用，其中酶有助于将植物材料转化为可用的能量来源。
The study of zymolysis can provide insights into the optimization of industrial processes that rely on enzymatic reactions.
对zymolysis的研究可以为优化依赖于酶促反应的工业过程提供见解。
In medical research, understanding zymolysis can aid in the development of treatments for diseases related to carbohydrate metabolism.
在医学研究中，了解zymolysis有助于开发治疗与碳水化合物代谢有关疾病的治疗方法。
The concept of zymolysis is also relevant in the field of food science, where it impacts the texture and flavor profiles of various food products.
zymolysis的概念也与食品科学领域相关，在该领域中它影响各种食品的质地和风味谱。
Zymolysis is an essential process in winemaking, where yeast converts the sugar in grapes into alcohol and carbon dioxide.
zymolysis是酿酒过程中的一个基本过程，酵母会将葡萄中的糖转化为酒精和二氧化碳。
The use of zymolysis in the pharmaceutical industry can lead to the development of new drugs that target specific enzymes involved in metabolic pathways.
在制药行业中使用zymolysis可以导致开发针对特定参与代谢途径的酶的新药。
Understanding the mechanisms behind zymolysis can help in designing more efficient enzymes for various biotechnological applications.
了解zymolysis背后的机制可以帮助设计用于各种生物技术应用的更有效酶。