vinegars 

89843
单词释义
n.
vinegar的复数
词根词缀记忆/谐音联想记忆 补充/纠错
词根vin(葡萄 葡萄酒) + egar (酸的 …………
其他怎么记补充/纠错
谐音记忆为你哥 → 几个女孩儿为了你哥而争风吃醋 → vinegar n.醋 …………
词性拓展记忆 / 词形拓展记忆
原形:vinegar复数:vinegars
串记记忆
sugar / vinegar / sugarcane
加了糖(sugar)和醋(vinegar)的甘蔗(sugarcane )不那么好吃了。
词组和短语补充/纠错
apple vinegar 苹果醋
rice vinegar 米醋
balsamic vinegar 香醋
单词例句
Vinegar is a must when I eat dumplings.
我吃饺子时候醋是必不可少的。
Dipping it in vinegar will be delicious.
蘸醋会更好吃。
Come on, don't be a vinegar jar!
拜托 别当个醋坛子啊
The company, which produces a wide range of condiments including soy sauce, oyster sauce, vinegar, chicken essence, monosodium glutamate and cooking wine, said its revenue rose by 14.12 percent on a yearly basis during the first half to 11.6 billion yuan.
TAIYUAN — In North China's Shanxi province, the versatility of vinegar extends far beyond expectations, encompassing a wide array of offerings, including vinegar-flavored beverages, ice creams and even vinegar-themed parks, showcasing the boundless potential of the vinegar industry in the region.
After disembarking from a bus, Zhang Tianhe set foot on a captivating journey of discovery within Donghu Vinegar Park in Taiyuan, Shanxi.
"I never imagined that the Shanxi laochencu, or mature vinegar, underwent such intricate processes.
Shanxi has a history of over 3,000 years in making vinegar.
Unlike Western cider vinegar, the renowned Shanxi mature vinegar stands out for its unique brewing process, crafted using a blend of sorghum, peas and barley.
Data indicate that Shanxi accounts for over 20 percent of the nation's vinegar production.
Established by Shanxi Mature Vinegar Group Co Ltd in 2000, Donghu Vinegar Park aims to showcase traditional production techniques with mature vinegar's historical and cultural significance in Shanxi.
In the first half, the vinegar park received over 100,000 visitors.
"By combining vinegar with culture, the products gain substantial value-added benefits, resulting in the promotion of both vinegar culture and the brand," said Lian Jia, head of the tourism department at Donghu Vinegar Park.
In Shanxi, many major vinegar manufacturers have established museums or parks, or set up workshops in popular tourist destinations, allowing visitors to learn about its mature vinegar culture and brewing skills, which have been listed as a national intangible cultural heritage.
In Qingxu county, the birthplace of Shanxi mature vinegar, the traditional condiment is integrated into dance, songs, films and other forms of entertainment.
The local vinegar industry has created job opportunities for nearly 100,000 people.
The extensive exploration of vinegar culture has given rise to a wave of trendy products.
While wandering through various vinegar parks, virtually every visitor can be seen holding a stick of vinegar-flavored ice cream.
During traditional holidays like Mid-Autumn Festival and Dragon Boat Festival, the demand for vinegar mooncakes and rice dumplings soars, making them irresistible festive treats.
"On one hand, the acidity of mature vinegar balances the sweetness of some traditional dishes and, more importantly, people are tasting a culture," Lian said.
At Shanxi's key laboratory of vinegar fermentation science and engineering, researchers can be seen analyzing vinegar brewing techniques, key scientific technologies for intelligent fermentation, and its nutritional health and standard systems.
"We are uncovering the nutritional value of mature vinegar, from basic liver protection to antioxidants, transforming vinegar from a simple seasoning into a healthful and nourishing product," said Zheng Yu, director of the laboratory.
In recent years, Shanxi's mature vinegar has gradually made its way abroad, taking Chinese vinegar culture to foreign shores.
"With the rising popularity of malatang (hot spicy soup), grilled fish and hotpot in the Republic of Korea, the acceptance of Chinese mature vinegar among the younger generation is increasing," said Quan Haitian, who has been engaged in Sino-ROK trade for over a decade.
Quan can sell over 10,000 boxes of Shanxi mature vinegar a year.
Currently, mature vinegar is exported to over 30 countries and regions, including the United States, Canada, Australia and Japan.
"Despite different dietary habits, people overseas are amazed and impressed by the brewing process of mature vinegar, making it a window for them to understand and appreciate Chinese culture," said Liu Bin, vice-general manager of Shanxi Mature Vinegar Group Co Ltd.
Yue Pengxiu, founder and chairman of Shizuishan Rural Food Co Ltd, established a rural vinegar culture sightseeing zone within Daditianxiang Scenic Area.
Yue said that the vinegar culture sightseeing zone illustrates the craft of vinegar making, and demonstrates vinegar culture as a local intangible heritage.
"Many of our visitors noted that they and their families had consumed vinegar for generations.
But none of them were aware of how vinegar is made, and the differences between vinegar and soy sauce.
After visiting our vinegar culture sightseeing zone, tourists think the craft of vinegar making is an eye-opener, and have gained a deeper understanding of traditional vinegar brewing," Yue said.
After tasting the sweetness of roses, the fragrance of vinegar, as well as the flavors of dried vegetables, visitors to Majiawan may then visit local farmhouses, where hospitable owners invite visitors to their gardens to pick organic fruits and vegetables.
The center has developed more than 50 derivative products related to rosa roxburghii, including sugar-free beverages, alcohol and vinegar.
A six-part Italian culinary arts video lesson, which covers topics like pasta, cheese and charcuterie, extra virgin olive oil and balsamic vinegar, bread, pizza and gelato, was created in collaboration with ALMA–The International School of Italian Cuisine.
In the exhibition hall of Meichen Bio-Technology, vinegar, wine, juices and cosmetics, which are made of dragon fruit, attract visitors' attention.
The Shanxi store in the city of Taiyuan, the provincial capital, caused huge buzz on the internet after the owner created an extra-sour type of ice cream made with Laochencu (mature vinegar).
Chen Yichao, a store employee, said the ice-cream cones were made with high quality milk and top-quality Shanxi mature vinegar.
"We use mature vinegar that has been fermented for three years or five years," Chen said.
"The vinegar ice-cream accounts for at least 60 percent of all ice-cream cones sold every day," Chen said.
Chen said that it took "many times of experiments" to make the vinegar ice-cream tasty.
"The dessert, made from milk, sorghum, peas, barley and vinegar, is one of the best selling items at the store, with more than 200 cones sold every day, according to China Global Television Network.
Shanxi is famous for its mature vinegar.
The province has been making vinegar for more than 3,000 years.
========================================================
部分内容来自网络,如有版权问题请与我们联系
未经许可,严禁转发。QQ交流群:688169419
========================================================
0
0