Lisa ordered a shrimp cocktail and a salad.
丽萨点了一份小虾冷盘和一份色拉。
These cups are clear, short cocktail cups.
这些杯子是透明的，短的鸡尾酒杯。
Mary took a sip of the cocktail.
玛丽啜饮一口鸡尾酒。
I'd like to order a classic margarita cocktail, please.
请给我来一杯经典的玛格丽特鸡尾酒。
The bartender is known for his creative cocktail concoctions.
这位调酒师以他创意十足的鸡尾酒调配而闻名。
Our signature cocktail features a blend of tropical fruits and premium rum.
我们的招牌鸡尾酒混合了热带水果和高级朗姆酒。
She sipped her cocktail slowly, enjoying the sunset view from the rooftop bar.
她慢慢地啜饮着鸡尾酒，享受着从屋顶酒吧看到的日落美景。
The cocktail party was a great opportunity for networking and socializing.
鸡尾酒会是交际和社交的好机会。
He asked the bartender to推荐a refreshing cocktail for the hot summer day.
他让调酒师推荐一款适合炎热夏日的提神鸡尾酒。
The old-fashioned is a timeless cocktail made with whiskey, bitters, and a sugar cube.
老式鸡尾酒是一款永恒的经典，由威士忌、苦味酒和方糖块调制而成。
Can you make that cocktail virgin, please? I'm the designated driver tonight.
请问你能做无酒精版本的那款鸡尾酒吗？今晚我是指定的司机。
The cocktail menu changes seasonally to incorporate fresh, local ingredients.
鸡尾酒菜单随季节变化，以融入新鲜的本地食材。
A well-made cocktail is a balance of flavors, with each ingredient complementing the others.
一款制作精良的鸡尾酒是各种口味的平衡，每种成分都相互衬托。
Coffee chain player Manner Coffee recently collaborated with Highball, the cocktail drink brand.
咖啡连锁店Manner Coffee最近与鸡尾酒饮料品牌Highball合作。
Starbucks launched Bar Mixato in China in 2019, with fusion coffee mixed with cocktails to offer more options for coffee lovers and bar-goers.
星巴克于2019年在中国推出Bar Mixato，将融合咖啡与鸡尾酒混合，为咖啡爱好者和酒吧常客提供更多选择。
This trend towards lower alcohol by volume (ABV) beverages has given rise to the popularity of cocktails and easy mixing options, a phenomenon we commonly see in the market," said Cha.
Cha说：“这种酒精含量较低的趋势导致了鸡尾酒和易于混合的选择的流行，这是我们在市场上常见的现象。”。
Single malt whiskey has attracted the attention of more female consumers than before, who have also shown a higher-quality demand for cocktails.
单一麦芽威士忌比以前吸引了更多女性消费者的注意，她们对鸡尾酒的质量也表现出了更高的需求。
The company unveiled its Yoom cocktail tomato and sweet dimple cherry tomato in Shanghai last week, in a bid to bring consumers new flavor experiences.
该公司上周在上海推出了Yoom鸡尾酒番茄和甜酒窝樱桃番茄，旨在为消费者带来新的风味体验。
Beckers said Remy Cointreau will consolidate the dominant position of cognac in China, and he found more and more people are fond of cocktails, single malt whisky and champagne, which are also three important categories that the company will develop in the future.
贝克尔表示，Rémy Cointreau 将巩固干邑在中国的主导地位，他发现越来越多的人开始喜欢鸡尾酒、单一麦芽威士忌和香槟，这三类也是公司未来会发展的重点。
The official said that apart from boosting the sales of Fen Chiew and Zhu Ye Qing Chiew, two famed Chinese traditional liquors, in overseas markets, the company will intensify efforts in the R&D of tailor-made products, such as a cocktail that uses Fen Chiew as its alcoholic base.
And Pullman Nanjing Lukou Airport in Jiangsu province launched the program with a cocktail party on Tuesday, followed by exhibition of Long's art piece in the Le Ciel Lobby Lounge.
In addition, some foods and beverages such as Godiva chocolate, sparkling wine and cocktails, that were served only in the business class and the first class, have been extended to the economy class.
The new service, a multi-billion dollar investment, features welcome cocktails, hot towels, bistro-style dining and better tableware.
The company is trying to mix Moutai spirits with other drinks to make cocktails and promote it in bars.
In contrast, most consumers in the United States learn about cognac through cocktails.
Bar Mixato, offering more than 30 options of cocktails, wines, and craft beers, will soon be available at more Reserve stores in China.
Chinese alcopop beverage brand Rio will soon release an ink-themed cocktail through a tie-up with Shanghai-based pen and ink producer Hero.
Last year, 120-year-old cosmetics brand Jahwa partnered with Rio to launch a cocktail featuring its fragrance of Six God Floral Water, which is arguably China's most popular mosquito repellent.
At the hotel's restaurant, taller capsule-shaped robots deliver food that guests have ordered via the FlyZoo app, while at a separate bar, a large robotic arm can mix more than 20 different types of cocktails.
"To make baijiu easier to drink, Tao tweaked the "recipe" to make it plain and smooth, a drink with a light body and lower alcohol content, suitable for mixing up with soft drinks for imaginative cocktails or mixers.
"To further expand its presence in overseas bars and pubs, Shuijingfang has hosted two cocktail contests in select cities and towns in the United Kingdom and the United States over the past two years.
Realco worked in collaboration with Catholic University of Louvain (UCL), Belgium and National Institute of Agronomical Research (INRA), France for two years to develop a cocktail of natural enzyme to eliminate biofilms.
Besides canned pineapple, it also produces fresh pineapple, jam, cubes in cups, juice concentrate, and canned fruit cocktails.
"Tianhe Hong Kong and Macao Youth Association Headquarters also regularly holds cocktail parties and salons for people from Hong Kong, allowing us to chat and share," Chan said.
Alvaro Piedra, exports director of the Costa Rican Foreign Trade Promoter, said Costa Rican companies view the CIIE as an important platform to bring products such as dehydrated pineapple, coffee, mixed cocktails and pork to this year’s expo.
Earlier, not many people were familiar with cranberries produced in Heilongjiang, and consumers mainly bought them for baking and embellishments in cocktails.
He's been a bartender for nearly eight years and believes that the younger people are most interested in exploring the concept of cocktails.
他做调酒师将近八年，认为年轻人最感兴趣的是探索鸡尾酒的概念。
"Most people come for a cocktail.
大多数人都来喝鸡尾酒。
Data by food delivery platform Eleme shows that in the first half of 2019, cocktail orders in the southwestern city of Chengdu saw a year-on-year increase of more than 150 percent.
据外卖平台饿了么数据显示，2019年上半年，成都市的鸡尾酒订单同比增长超过150%。
Liu said the association is bringing a global cocktail championship in November to Chengdu, capital of Southwest China's Sichuan province, also hailed as China's gastronomic capital.
The event, the 68th World Cocktail Championships 2019, organized by the International Bartenders Association, will run from Nov 4 to Nov 7 and will be the first cocktail championship in the world that has Chinese spirits and liquors as the base for a cocktail.
"We have conducted extensive research on how to boost the overseas presence of baijiu, and international experts advised us that the best way to do so would be to use them as cocktail bases.
Chang Jianwei, general manager of Fenjiu Group, one of the country's top liquor producers, said the company has been exporting Fenjiu on a trial basis and started using it as a base for cocktails.
Apart from the regular portfolio, the newly opened Shanghai flagship store allows customers to mix cocktails with their tea drinks.
"But it is relaxing to take a sip of wine or whiskey before going to bed at times, and my wife appreciates various kinds of cocktails and fruit wines.
These are accompanied by wines and cocktails.
这些搭配有葡萄酒和鸡尾酒。
"We generally use a light and a strong baijiu in our cocktails, which we feel works best with the other ingredients," Robinson says.
"Sometimes, depending on the cocktail, traditional liquors such as gin and vodka can be 'lost' in the cocktail.
For those who are more interested in a more Western and modern experience, FU Bar has developed a range of unique infusions and baijiu-based cocktails.
"We find our local and European customers enjoy our baijiu cocktails, perhaps even more than our Asian customers," says Robinson.
"The feedback is very good - they really enjoy the baijiu cocktails, and we probably sell roughly the same quantity of baijiu cocktails as traditional ones.
"The bar prices baijiu cocktails similarly to the prices of the traditional cocktails, ranging from ￡7.50 ($9.90; 8.43 euros) to ￡9, to increase customer awareness of baijiu and to give people the opportunity to experience "something new, unique and actually delicious", Robinson says.
With Baijiu Cocktail Week planned for the UK and the success of the recent World Baijiu Day, Robinson is confident that more bars will consider offering baijiu.
"We spent weeks drinking many cocktails, developing and trying to understand which type of baijiu worked with which other ingredients," he says.
Cocktail bars put fiery liquor to the test as demand grows for drinks with differenceDrinks columnist Douglas Blyde began his affinity with baijiu when he was presented an intriguing looking bottle with a red ribbon around its neck in a shopping mall in China's Inner Mongolia autonomous region.
A bartender makes baijiu-based cocktail in Central London.
Baijiu is far from taking over the bar, but in recent years baijiu cocktails have been appearing on menus across London, from the Yauatcha in Soho, to the Arbitrager in the City, to the Mei Ume bar in the Four Seasons Hotel.
"When we first started selling baijiu cocktails around 2010/11, we were pretty unique," says Paul Mathew, owner of the Arbitrager and the Hide, two cocktail bars in London.
"Bars across London have been celebrating China's world-leading spirit with special drinks and menus for Baijiu Cocktail Week for the past few years.
Sarah Lewis, one of the founders of Baijiu Cocktail Week, says the spirit has grown in popularity as drinkers look for something new and different.
"I like using these with things like pomelo, strong teas, pear or smoky flavors," says Mathew, who recently took part in a baijiu seminar panel at the world's biggest International cocktail festival in New Orleans.
Eder de Oliveira Fonseca Neto, Hakkasan Group's head of bar, has been creating baijiu cocktails since 2015.
His bar sells around 15 to 20 baijiu cocktails a day, priced at ￡12.50 ($16.50; 14.06 euros) each.
"Baijiu cocktails tend to be fruity and earthy, while the majority of traditional cocktails would be one or the other," he says.
The growing popularity of baijiu cocktails is not limited to London.
Sam Anderson, beverage director at Mission Chinese Food on East Broadway, says the key to making a good baijiu cocktail is to mix it with equally strong flavors.
"If you do a baijiu cocktail with St-Germain," Anderson says, referring to a liqueur flavored with elder-flowers, "the St-Germain will get blown out of the water.
We had bartenders from all over the world at a cocktail festival asking about mixing baijiu, production techniques and which brands to buy for the cocktails.