He was a devout disciple of the Buddha, following his teachings with unwavering dedication.
他是一位虔诚的佛徒，对佛陀的教诲忠诚不渝。
The young disciple eagerly absorbed every word of wisdom from his master.
年轻的弟子热切地从师父那里汲取每一句智慧之言。
She became a disciple of the famous artist, hoping to learn the secrets of his craft.
她拜这位著名艺术家为师，希望能学到他的艺术秘诀。
After years of rigorous training, he finally earned the title of master disciple.
经过多年的严格训练，他终于获得了大师弟子的称号。
The disciple was disciplined and obedient, always adhering to the rules of the monastery.
这位弟子纪律严明，始终遵守修道院的规定。
The disciple's devotion to their spiritual path led them to undertake a long pilgrimage.
徒弟对灵性道路的献身精神促使他们踏上了一段长途朝圣之旅。
The mentor recognized the potential in her disciple and nurtured it with patience and guidance.
导师看到了徒弟的潜力，并以耐心和指导来培养。
The disciple's journey to enlightenment was filled with trials and tribulations, but they persevered.
徒弟通向开悟的道路充满了考验，但他们坚持不懈。
The master shared his knowledge with his
disciples, hoping to pass on the legacy of their tradition.
大师将知识传授给弟子，希望传承他们的传统。
Despite initial doubts, the disciple eventually embraced their teacher's teachings wholeheartedly.
虽初时存疑，但弟子最终全心全意接纳了老师的教导。
They did this in collaboration with the Disciples of Escoffier, an association to honor the "father of French gastronomy" — Auguste Escoffier (1846-1935).
他们与埃斯科菲耶门徒会合作，该协会旨在纪念“法国美食之父”奥古斯特·埃斯科菲埃（1846-1935）。
"We strive to present the diverse, wonderful culinary culture and fascination, and are thrilled to work with the Disciples Escoffier China, carry forward and extend the classic French delicacies in the era of Escoffier, fuse the century-old culinary culture, recreate the brand's signature legendary service and reimagine ultimate dining experiences at modern luxury hotels," he said.
他说：“我们致力于呈现多样化、美妙的烹饪文化和魅力，并很高兴能与Escoffier中国弟子合作，在Escoffier时代继承和延续经典的法国美食，融合百年烹饪文化，重现品牌标志性的传奇服务，重塑现代豪华酒店的终极用餐体验。”。
Disciples d'Escoffier International was created in France in 1954 to perpetuate the memory and the values of the "father of French gastronomy".
国际美食之父于1954年在法国成立，旨在纪念这位“法国美食之父”并传承其价值观。
As an association of chefs, food and beverage professionals and foodies, Disciples d'Escoffier International aims at respecting culinary traditions, promoting a perpetual improvement of cooking practices, as well as sharing the knowledge and passion of gastronomy.
作为一个由厨师、餐饮专业人士和美食家组成的协会，Disciples d‘Escoffier International旨在尊重烹饪传统，促进烹饪实践的不断改进，并分享美食的知识和热情。
As a tribute to Auguste Escoffier, Disciples Escoffier International China and the Ritz-Carlton hotels in China partnered to revive the spirit of those dinners by hosting a unique gastronomic gala that features only typical recipes from that time created by Escoffier and served in the 14 Ritz-Carlton hotels in China.
作为对Auguste Escoffier的致敬，Disciples Escoffier International China和中国的丽思卡尔顿酒店携手举办了一场独特的美食盛宴，重振了这些晚宴的精神。这场盛宴只展示了Escoffier创作的当时的典型食谱，并在中国的14家丽思卡尔顿饭店提供。
The novel revolves around the adventures of a Buddhist monk who travels west with his three disciples, including the Monkey King, in search of Buddhist sutras.
这部小说围绕着一位佛教僧侣的冒险故事展开，他和包括孙悟空在内的三个弟子一起向西旅行，寻找佛经。
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