n.麦芽
vt.使（谷物）成为麦芽，制麦芽
adj.麦芽的；含麦芽的；麦芽制的

原形：malt第三人称单数：malts复数：malts过去式：malted过去分词：malted现在分词：malting

I love to sip on a malt whiskey by the fireplace on a cold winter evening.
我喜欢在寒冷冬夜的壁炉旁小酌一杯麦芽威士忌。
The brewer uses high-quality malt to create his signature beer.
酿酒师使用优质麦芽来酿造他的招牌啤酒。
The baker added a touch of malt syrup to enhance the flavor of the bread.
面包师添加了一点麦芽糖浆以提升面包的风味。
The malted milkshake is a classic American dessert.
麦芽奶昔是经典的美国甜品。
In Scotland, they distill single malt Scotch that is world-renowned for its rich flavor.
在苏格兰，他们蒸馏出举世闻名的单一麦芽威士忌，以其醇厚的口感著称。
The malt extract in the recipe helps the yeast ferment the dough.
配方中的麦芽提取物帮助酵母发酵面团。
She enjoys a malted breakfast cereal as part of her morning routine.
她喜欢将麦片作为早晨例行的一部分。
The malt vinegar gives the fish and chips a distinctive British taste.
麦芽醋赋予了炸鱼和薯条独特的英式口味。
Barley malt is a natural source of vitamins and minerals.
大麦麦芽是维生素和矿物质的天然来源。
The malt shop down the street still serves old-fashioned soda floats.
街对面的麦芽店仍然供应老式汽水冰淇淋。