v.用巴氏杀菌法消毒
pasteurize的第三人称单数

原形：pasteurize第三人称单数：pasteurizes过去式：pasteurized过去分词：pasteurized现在分词：pasteurizing

The milk is pasteurized to kill any harmful bacteria.
这牛奶经过巴氏消毒以杀死有害细菌。
Pasteurization involves heating the milk to a specific temperature for a short time.
巴氏消毒法包括将牛奶在一定温度下短暂加热。
The juice has been pasteurized to extend its shelf life.
果汁已经过巴氏消毒以延长保质期。
The eggs were pasteurized to make them safe for people with compromised immune systems.
这些鸡蛋经过巴氏消毒，对免疫系统较弱的人来说是安全的。
The winemaker pasteurizes the cork to prevent contamination.
酿酒师会将软木塞进行巴氏消毒以防污染。
Pasteurization destroys harmful microorganisms without significantly altering the taste of the product.
巴氏消毒可以消灭有害微生物，同时不会显著改变产品的味道。
The process of pasteurizing milk makes it safer for consumption by killing off pathogens.
巴氏消毒过程通过消除病原体，使牛奶更安全可食用。
The cheese is made from unpasteurized milk, which gives it a unique flavor.
这种奶酪是由未经巴氏消毒的牛奶制成的，赋予其独特的风味。
Pasteurization helps prevent outbreaks of diseases like tuberculosis and brucellosis in dairy products.
巴氏消毒有助于防止结核病和布鲁氏菌病等疾病在乳制品中的爆发。
The ice cream manufacturer pasteurizes its ingredients to ensure food safety.
冰淇淋制造商对其原料进行巴氏消毒以确保食品安全。