四级With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.
“英国食品,我认为香港餐馆正在保持,”David Tamlyn说,威尔士行政厨师在爪哇湾仔。
2011年6月阅读原文
六级In Germany " she told me,"we have all the benefits,"but employers don't wan to hire us
“在德国,”她告诉我,“我们有所有的福利,”但雇主不想雇用我们
2014年6月阅读原文
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