n.蛋黄

原形：yolk复数：yolks

The yolk of the egg is rich in vitamins and nutrients.
鸡蛋黄富含维生素和营养物质。
She cracked open the egg, revealing its bright yellow yolk.
她敲开鸡蛋，露出鲜亮的黄色蛋黄。
After whisking the yolks with sugar, she made a delicious dessert.
在糖中搅拌蛋黄后，她做了一道美味的甜点。
The chef separated the white from the yolk for the omelette.
厨师为煎蛋卷把蛋白和蛋黄分开。
The yolk's texture is soft and creamy when cooked.
煮熟后的蛋黄口感柔软且滑腻。
A sunny-side-up egg has a runny yolk that's a delight to eat.
太阳蛋的蛋黄是流淌状的，非常美味。
The yolk provides a beautiful golden color to the cake batter.
蛋黄给蛋糕糊增添了美丽的金黄色。
To make meringue, you need to beat the egg whites separately from the yolks.
制作蛋白霜时，需要将蛋白和蛋黄分开打发。
The yolk was the star ingredient in her signature dish.
蛋黄是她招牌菜的关键成分。
When scrambled, the yolk turns a deep golden hue and blends perfectly with the whites.
炒制时，蛋黄变为深金色，与蛋白完美融合。