I love to eat fresh
guavas straight from the tree.
我喜欢直接从树上摘新鲜的番石榴吃。
Guava juice is a popular beverage in tropical countries.
番石榴汁在热带国家是一种流行的饮料。
The guava plant requires plenty of sunlight for optimal growth.
番石榴植株需要充足的阳光才能茁壮成长。
The skin of a guava can range from green to yellow when ripe.
番石榴成熟时,果皮颜色可以从绿色变为黄色。
Guava leaves have medicinal properties and are used in traditional remedies.
番石榴叶具有药用价值,常用于传统疗法。
The sweet and tangy flavor of guava makes it perfect for jams and jellies.
番石榴的甜酸口感使其成为制作果酱和果冻的理想选择。
Some people find the seeds in
guavas too hard to eat, but they are actually edible.
有些人觉得番石榴的种子太硬而不能吃,但其实它们是可以食用的。
Guava trees can be propagated through stem cuttings or by air layering.
番石榴可以通过枝条扦插或空中压条的方式繁殖。
In parts of Asia, guava is considered a symbol of prosperity and good fortune.
在亚洲的一些地方,番石榴被视为繁荣和好运的象征。
The high vitamin C content in
guavas makes them an excellent immune-boosting fruit.
番石榴富含维生素C,是增强免疫力的好水果。
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