That makes George's blood boil.
那事使乔治热血沸腾.
When the tea is boiled, the drink has a purple color.
煮茶时，饮料呈紫色。
Bring the water to a boil.
把水烧开。
Don't boil the ocean.
不要好高骛远。
"While the consumption market for hydrogen energy is not fully developed so far and the hydrogen filling stations planned across the country will be mostly based on 'gray' hydrogen and 'blue' hydrogen, it will take a while for them to materialize, and eventually, it will all boil down to the green hydrogen production, storage and sales era.
She said ice tea providers could consider increasing the use of electric stoves so that consumers can boil fruit tea after the mist settles.
Hotpot allows diners to cook almost any food in a boiling, often spicy, pot.
Jin Chao, manager of Tianyi Food Co Ltd, which is a well-known local tofu processing plant, is busy nowadays as his company has introduced advanced equipment such as tofu grinding machines, boiling pots, and tofu forming machines this year, replacing manual labor with mechanical and electric power.
On July 4, Heytea officially launched a whole set of milk tea technology solutions, including intelligent scales, smart tea dispensers, automatic peeling machines, corers, lemon squeezers, dicers and intelligent steaming and boiling machines, covering multiple facets such as raw material preparation and management as well as tea blending.
"Our aim is to make cooking as easy as boiling water," said Xie Xuemin, manager of the customer service department of Shandong Huabailin Food Technology Co Ltd. Last year, the condiment production and related industries in the town generated an output value of 22 billion yuan ($3 billion), three times more than that in 2018.
All the ingredients are readily available, and customers only have to boil them together to enjoy a meal," Li said.
Last year, Tingyi's ready-to-eat instant noodles, which consumers can eat without boiling and are priced lower than average, saw a 24 percent year-on-year drop in sales, while its high-end instant noodle product lines, which are considered to be more healthy and have innovative flavors, saw a 10.6 percent year-on-year increase in sales, media reports said.
So boiling a bowl of instant noodles is the easiest way to fill my stomach," she said.
Most of such restaurants are known to prepare their low-fat, low-sugar and high-fiber foods by boiling or steaming, and then using cold dressings with sauce.
Steaming, stir-frying, boiling, charcoal grilling, and braising, Cantonese cuisine, one of the four major Chinese cuisines, has been using a variety of seemingly simple methods to keep the natural flavors of the ingredients for hundreds of years.
"The government can push it to some extent, but in the end it will boil down to making the right product available to the consumers at the right cost," he said.